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Crab Cakes I

Submitted by: Wilma Scott

Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.

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Crab Cakes II

Submitted by: Mike Skirko

Delicious crab cakes!

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Grandmom Andersons' Crab Cakes

Submitted by: Anne Elizabeth Sion

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Crab Cakes with Curried Yogurt Sauce

Submitted by: Keisha D. Railey

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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New England Crab Cakes

Submitted by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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Crab Cakes III

Submitted by: Abby

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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Korean Crab Cakes

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.

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Lori's Famous Crab Cakes

Submitted by: Lori

Home Town: Florham Park, New Jersey, USA

Living In: Roxbury Township, New Jersey, USA

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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