Ginger Crab Cakes Recipe
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Ginger Crab Cakes

By: dakota kelly  
"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 599 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 crab cakes
 

Ingredients

  • 14 ounces crabmeat
  • 1/2 cup light mayonnaise
  • 1/4 cup minced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil

Directions

  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 18.6g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by lightly salted 
These were very good, but milder than I expected. The crab flavor was really what came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by DC Girly Girl 
Pretty good. I will definately try this again. Although I will cut down on the mayo a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Bill Echols 
What a shame I can only give this recipe 5 stars. It deserves many more!! Thanks for sharing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by KAREN WANG 
Hands down the best I've ever ever ever tasted (and I lived in the Northeast where there are a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by BONSAI64 
Ginger is critical to this recipe. It was a complete hit, but since my family likes spice, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by JAN 
Wow these are definitely the best I have ever made! Also they are Fancy restaurant quality! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by MWILCZAK 
These crab cakes were delicious! Fresh tasting with all of the ginger, cilantro and lime. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by VALENE 
These crabcakes were excellent -I broiled them and my father who doesn't care for crab cakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by BucksCoCookin' 
This was great! All the reviews were accurate. I made it with 16oz of fresh crab meat and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by RPCOOKIE 
Pretty darn good, but I made some changes. I cut down on the crumbs and mayo, because I am... MORE

 
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