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Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
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Easy Collard Greens

Submitted by: tammyhart 
Home Town: Tulsa, Oklahoma, USA
Living In: Birmingham, Alabama, USA
This is an easy southern collard greens recipe the whole family will enjoy. 
Photo of: Big B's Collard Greens

Big B's Collard Greens

Submitted by: Brian W. 
Living In: Gautier, Mississippi, USA
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
Photo of: Liberian Style Collard Greens

Liberian Style Collard Greens

Submitted by: SARA12RARA 
Home Town: Rochester, Minnesota, USA
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets. 
Photo of: Smothered Collard Greens and Cabbage

Smothered Collard Greens and Cabbage

Submitted by: missingaking 
Home Town: Chicago, Illinois, USA
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. 
Photo of: Black-Eyed Peas With Collard Greens and Turnips

Black-Eyed Peas With Collard Greens and Turnips

Submitted by: veganbaby 
Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish. 
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Down Home Collard Greens

Submitted by: SCRUMMIE 
Home Town: Lexington, Massachusetts, USA
This delicious collard green recipe goes well with any soul food recipe or poultry entree. 
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Drunken Collard Greens

Submitted by: JAVONNES 
These are spicy collard greens simmered with smoked pork and beer. 
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Photo of: Deborah's Slow-Cooker Collard Greens

Deborah's Slow-Cooker Collard Greens

Submitted by: DEBORAH REUTELER 
Living In: Milwaukee, Wisconsin, USA
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. 
 
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