Recipe by Mr Mangia
"A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 inch) piece
fresh ginger, peeled
This is an easy but elegant recipe. If you don't let the water/sugar boil for a couple of minutes, you will get runny sauce. You can also add grated orange peel for a tangy zest.
This was very easy. It was not too strong. Everybody loved it. Just remember to boil it long enought for it to be thick.
Prefer no stars on this one. Never congealed. Super watery. I expected it to be like jello. Was I expecting too much?
Love it! I added a bit of orange extract to give it a kick(as i have no oranges in the house) and it turned out wonderfully! The only thing is that i'd say it needs to cook more than 5 minutes - i think it took me almost 10 - to get a good consistency. That might just be my preference, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger-Cinnamon Cranberry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a classic holiday cranberry sauce.
This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
Maple syrup and walnuts create an amazing cranberry sauce.