Ginger-Cinnamon Cranberry Sauce Recipe - Allrecipes.com
  • READY IN 3+ hrs

Ginger-Cinnamon Cranberry Sauce

Recipe by  

"A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Nov 24, 2011

This is an easy but elegant recipe. If you don't let the water/sugar boil for a couple of minutes, you will get runny sauce. You can also add grated orange peel for a tangy zest.

 
Dec 11, 2011

This was very easy. It was not too strong. Everybody loved it. Just remember to boil it long enought for it to be thick.

 

4 Ratings

Nov 23, 2011

Prefer no stars on this one. Never congealed. Super watery. I expected it to be like jello. Was I expecting too much?

 
Nov 21, 2012

Love it! I added a bit of orange extract to give it a kick(as i have no oranges in the house) and it turned out wonderfully! The only thing is that i'd say it needs to cook more than 5 minutes - i think it took me almost 10 - to get a good consistency. That might just be my preference, though.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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