Used agave instead of honey and omitted the sugar as suggested by another reviewer. I reduced the marinate while the salmon was cooking. I was rather alarmed by the vinegary smell of the marinade, so added about 1/4 cup orange juice to the reduction. It still smelled rather vinegary, but I need not have worried. This was by far the most flavorful grilled salmon we have ever had! Just the right amount of heat from the red pepper flakes. I think that if the salmon had been the least bit fishy beforehand, this would have taken care of the problem. This will be our new favorite grilled salmon recipe! Thanks!
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Used agave instead of honey and omitted the sugar as suggested by another reviewer. I reduced...