Reviewed: Apr. 21, 2012

Good. I grilled in tinfoil with sauce for about 7 minutes.

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Reviewed: Mar. 28, 2012

this was very flavorful! I marinated the salmon for 2 and a half hours. Then i baked the salmon in the oven (at 350 degrees) with all the marinade in a baking dish because other reviewers said they wished they had used all the marinade. This is the first time i've ever cooked salmon and it was a great hit with the boyfriend as well! I served the salmon with a side of asian stir fry.

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DesignStudent

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Mar. 11, 2012

I used this marinade on chicken and it was fantastic.

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lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 8, 2012

Loved, loved, loved it! Did not necessarily find it spicy, but loved how the marinade glazed on the salmon. I subbed balsamic vinegar into the recipe as I didn't have any cider vinegar. I did marinate for 3 hrs. Will definitely make it again!

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Quetzal

Cooking Level: Beginning

Home Town: Downey, California, USA

Reviewed: Dec. 13, 2011

I thought this was a fabulous marinade - I also baked it rather than grilling, but followed everything exactly. I made a sauce out of some of the marinade to top the fish and we loved it. Thanks for the recipe!

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JFICKES

Reviewed: Oct. 21, 2011

I made a few adjustments to this but the family loved it. I substituted balsamic vinegar for the apple cider & used agave nectar to replace the honey. Also after I cooked the fish I reduced the remaining marinade on the stove top for about 15 minutes & it made a great glaze to add with the ginger & spice flavors becoming much more pronounced.

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senabiya

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 1, 2011

Best Salmon recipe I've ever had!

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Kat Cushner

Cooking Level: Beginning

Home Town: Yuma, Arizona, USA

Reviewed: Aug. 31, 2011

Delicious! The only thing I would do differently would be to marinate the salmon longer. It was excellent!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 7, 2011

The marinade was perfect. It still allowed the flavor of the salmon to shine, yet added just a touch of heat and surprise. Yummy!

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MtHigh

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Aug. 2, 2011

This was a big hit with my husband and older kids. I served it with Black Bean and Rice Salad. I made a few modifications: I used 1/4 c. cider vinegar, no sugar and 1/4 t. salt. It reminded me of the island food we've had in the Caribbean--very fresh-flavored and light. My friend is having a bumper crop of apricots, so we had a few of those on the side. DELICIOUS!

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