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Ginger Chicken

SUBMITTED BY: Jayne PHOTO BY: Tracy

"Ginger Chicken with potatoes, carrots, and ginger vermouth sauce. Serve with crusty Italian bread and small green salad."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.8 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic
  • 1 carrot, chopped
  • 1/2 cup white wine
  • 2 slices fresh ginger root
  • 1 1/2 cups olive oil
  • 1/4 cup olive oil
  • 3 pounds skinless, boneless chicken breast halves
  • 8 small red potatoes
  • 6 carrots, cut into 2 inch pieces
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1 onion, chopped
  • 1 cup fresh green beans, washed and trimmed (optional)

DIRECTIONS

  1. Process garlic, chopped carrot, white wine, ginger, and 1 1/2 cups olive oil in food processor. Reserve.
  2. Heat 1/4 cup oil in a Dutch oven pan. Brown chicken, then reduce heat to low, cover and simmer for approximately 20 to 30 minutes (depending upon size of chicken pieces).
  3. Add potatoes, carrot chunks, onions, and ginger vermouth sauce. Cover, and cook until vegetables are done but not mushy. If you use fresh string beans, add only during last 5 to 6 minutes of cooking. Season to taste with salt and black pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MCRAIGCHR
Too much oil! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KLEYT
I LOVE this recipe. It makes wonderful leftovers. The chicken really soaks up the garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by SMIKE100
Tend to agree with the others about too much oil, I cut down the amount and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by OLDFOGEY
As other people stated. WAY to much oil. I used 1/2 cup, and it was still a bit much, though... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Randy Bo Bandy
while the base ingredients are there, this recipe suffers from a lack of seasoning, poor... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by beth
The directions were definitely missing a lot of detail, so I made some of it up as I went... MORE


 
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Nutritional Information
Ginger Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 1118

  • Total Fat: 79.2g
  • Cholesterol: 158mg
  • Sodium: 225mg
  • Total Carbs: 29.4g
  •     Dietary Fiber: 11.5g
  • Protein: 69.6g

VIEW DETAILED NUTRITION

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