Ingredients

• 2 cloves garlic
• 1 carrot, chopped
• 1/2 cup white wine
• 2 slices fresh ginger root
• 1 1/2 cups olive oil
• 1/4 cup olive oil
• 3 pounds skinless, boneless chicken breast halves
• 8 small red potatoes
• 6 carrots, cut into 2 inch pieces
• 1 teaspoon ground black pepper
• salt to taste
• 1 onion, chopped
• 1 cup fresh green beans, washed and trimmed (optional)