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Ginger Chicken with Cashews

By: Colleen  
"Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 701 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups chicken broth
  • 1/2 cup soy sauce
  • 1 tablespoon cornstarch
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon curry powder
  • 2 pounds skinless, boneless chicken breast meat - cut into cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 3 green onions, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon sesame seeds
  • 1/2 cup cashews

Directions

  1. Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
  2. Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
  3. Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 19.6g | Cholesterol: 94mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Capt Laz 
Let's start by saying that there isn't any left in my family of three. But..It's as salty as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Melanie Barton 
I thought this was delicious. I only gave it four stars because I changed some things. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by E&J's Mom 
I'm giving this 4 stars because we all liked it and that's including a 7 & 4 year old. I do... MORE

 
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