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"Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice. " — Campbell's Kitchen
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2 teaspoons cornstarch
1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
2 tablespoons low-sodium soy sauce
2 teaspoons lemon juice
2 teaspoons fresh grated ginger
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
4 cups broccoli flowerets
2 medium carrots, sliced
1 small onion, chopped
1/4 cup chopped fresh cilantro leaves
3 cups hot cooked regular brown rice or regular long-grain white rice
I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks.
I would say this is average. I'm going to keep looking for a good stir-fry recipe!
20 Ratings
This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and delicious!
I added mandarin oranges and honey to this recipe and my college dorm mates LOVED it! An easy meal to make : )
Awesome! My family loves ginger so we added a whole tablespoon!
I made this with tofu - great recipe for it! I use a little less chicken broth, a little more soy sauce, and add sriracha to the sauce to give it a kick. It tastes fantastic!
This was quick and tasty. I skipped the broth component, and substituted orange juice for lemon.
There was way too much sauce/broth. The sauce never thickened and was tasteless. The chicken needs spices or a marinade as it was too bland. Will NEVER make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Chicken Stir-Fry
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 786 Calories from Fat: 132
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