Ginger Chicken Stir-Fry Recipe -
Ginger Chicken Stir-Fry Recipe
  • READY IN 30 mins

Ginger Chicken Stir-Fry

Recipe by  

"Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.
  2. Heat 1 tablespoon oil in medium skillet over medium-high heat. Add chicken and stir-fry until browned and done. Remove chicken.
  3. Heat remaining oil over medium heat. Add broccoli, carrots and onion and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through. Sprinkle with cilantro. Serve over rice, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2009

I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks.

Most Helpful Critical Review
Nov 12, 2008

I would say this is average. I'm going to keep looking for a good stir-fry recipe!

Feb 11, 2010

This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and delicious!

Sep 23, 2010

I added mandarin oranges and honey to this recipe and my college dorm mates LOVED it! An easy meal to make : )

Jul 17, 2012

I made this with tofu - great recipe for it! I use a little less chicken broth, a little more soy sauce, and add sriracha to the sauce to give it a kick. It tastes fantastic!

May 26, 2014

This was very good. I did add 3 cloves of garlic. And the sauce didn't want to thicken very well so I had to whip up another quick slurry to add, but that did the trick.

Aug 02, 2012

Awesome! My family loves ginger so we added a whole tablespoon!

Jun 11, 2012

This was quick and tasty. I skipped the broth component, and substituted orange juice for lemon.


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  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 122.4 g
  • 39%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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