Recipe by LynnNM
"This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!"
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cubed cooked chicken breast
seedless green grapes, halved
minced fresh parsley
freshly grated ginger
ground white pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Chicken Salad Supreme
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
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