Ginger Champagne Recipe
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Ginger Champagne

By: Genevieve 
"Perfect drink for sushi lovers!! Use a good quality champagne for best results."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3 strips pickled ginger
  • 1 cup ice cubes
  • 1 fluid ounce vodka
  • 1/2 cup champagne

Directions

  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2009 by Bethy   view full review
My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2011 by Brenda the Baker   view full review
I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by ONIOND   view full review
I really liked it...however I was the only one. Everyone thought the ginger was too strong.

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