Ginger Carrot Soup by Jean Carper Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 21, 2005
The texture was perfect. The sweet smell and taste were delightful!
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Reviewed: Nov. 11, 2005
This is great with a few changes...one small onion is plenty and use maybe do with extra carrots- a 1 1/2 lb instead- and try it w/ real cream! Used about 2 tsp fresh ginger, grated, rather than the crystalized. Very tasty- and just what I was looking for!!
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