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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2007
Fresh, quick and easy! I used a Chardonnay instead of the mirin and added some wasabi to give it a kick. It turned out great.
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3 users found this review helpful

Reviewer:

Nicole
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2006
This was good but very sweet. I left out the peanuts, and the salad definitely seemed to be lacking, so next time I'll use cashews (I don't eat peanuts). I added half of a red pepper, and I crumbled nori over each serving, and that gave it more flavor and cut some of the sweetness. It was a very good accompaniment to sashimi. Bonus points for quickness and ease of preparation.
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2 users found this review helpful

Reviewer:

KymInNM
Photo by KymInNM
Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 20, 2005
it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead of rice vinegar and also omitted the mirin. I added 1/2 cup of soy sauce, 1/4 cup of olive oil, 1/2 cup of sugar and a sprinkling of sesame seeds as well..(inspired by another recipe found in this website, "Hallejulah noodles"). The end result tasted uncannily like a raw fish salad ("Yu Sheng") that the Chinese people in Singapore have during the Lunar New Year...next time, i will add smoked salmon!
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8 users found this review helpful

Reviewer:

Ioyces
Cooking Level: Intermediate
Living In: Adelaide, South Australia, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by LynnInHK
Reviewed: Jul. 24, 2005
Very nice blend of flavors. I also added about 2 tbsp of the ginger pickling juice to make it more gingerly.
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9 users found this review helpful

Reviewer:

LynnInHK
Photo by LynnInHK
Cooking Level: Expert
Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong
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