Ginger-Cabbage Salad Recipe
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Ginger-Cabbage Salad

By: USA WEEKEND columnist Jean Carper  
"Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 214 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • 1/2 cup peanuts, crushed
  • 1/4 cup mirin (sweetened Asian wine)
  • 1/4 cup rice vinegar
  • 4 scallions, sliced

Directions

  1. Combine all.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by LynnInHK 
Very nice blend of flavors. I also added about 2 tbsp of the ginger pickling juice to make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Ioyces 
it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Nicole 
Fresh, quick and easy! I used a Chardonnay instead of the mirin and added some wasabi to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by KymInNM 
This was good but very sweet. I left out the peanuts, and the salad definitely seemed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by dirtdujour 
This is that recipe that I make anytime I have to come up with something that is simple,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by iloveonions 
This salad is pretty good, if you follow the other reviewers' suggestions. I made it as-is,... MORE

 
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