Ginger-Cabbage Salad Recipe
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Ginger-Cabbage Salad

By: USA WEEKEND columnist Jean Carper 
"Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • 1/2 cup peanuts, crushed
  • 1/4 cup mirin (sweetened Asian wine)
  • 1/4 cup rice vinegar
  • 4 scallions, sliced

Directions

  1. Combine all.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 6.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2005 by LynnInHK   view full review
Very nice blend of flavors. I also added about 2 tbsp of the ginger pickling juice to make it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2005 by Ioyces   view full review
it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2007 by Nicole   view full review
Fresh, quick and easy! I used a Chardonnay instead of the mirin and added some wasabi to give...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2006 by KymInNM   view full review
This was good but very sweet. I left out the peanuts, and the salad definitely seemed to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2010 by brendenj Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! It's just like my favorite mongolian resaurant "Kahn's". So yummy and so easy. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2008 by dirtdujour   view full review
This is that recipe that I make anytime I have to come up with something that is simple,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2011 by Periwinkle   view full review
I made as is, plus sprinkled generously Roland brand Ginger Oil (found in the International...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2009 by iloveonions   view full review
This salad is pretty good, if you follow the other reviewers' suggestions. I made it as-is,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2011 by BLANCHKLEE   view full review
I used red cabbage and was very pleased with how colorful this dish turned out. I recommend...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by My4boys   view full review
I have to agree with "iloveonions" I will have to try it again as she suggested. The recipe as...

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