Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Ginger-Cabbage Salad

SUBMITTED BY: USA WEEKEND columnist Jean Carper PHOTO BY: LynnInHK

"Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • 1/2 cup peanuts, crushed
  • 1/4 cup mirin (sweetened Asian wine)
  • 1/4 cup rice vinegar
  • 4 scallions, sliced

DIRECTIONS

  1. Combine all.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by LynnInHK
Very nice blend of flavors. I also added about 2 tbsp of the ginger pickling juice to make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Ioyces
it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Nicole
Fresh, quick and easy! I used a Chardonnay instead of the mirin and added some wasabi to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by KymInNM
This was good but very sweet. I left out the peanuts, and the salad definitely seemed to be... MORE


 
www.allrecipes.com
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Ginger-Cabbage Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 151

  • Total Fat: 6.3g
  • Cholesterol: 0mg
  • Sodium: 799mg
  • Total Carbs: 18g
  •     Dietary Fiber: 5.3g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?