The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed: May 1, 2009
Important info is missing from this recipe and I added it from another butter cookie recipe. First, there is nothing to make these cookies rise. Second it doesn't say what temperature to bake at.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed: Oct. 22, 2008
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild, its a nice autum cookie.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 27, 2005
I baked the cookies at 375 for 10 to 12 minutes. Not great, but good if you want ginger cookies and you don't have molasses
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Cooking Level: Intermediate

Home Town: Parlin, New Jersey, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 2.4 star rating.
Reviewed: Mar. 25, 2005
what temperature does one bake these cookies?
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 23, 2000
These cookies taste like ginger flavored dog biscuits.
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