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Ginger Butter Cookies

SUBMITTED BY: Rosina

"Surprise! No molasses."
SERVINGS & SCALING
Original recipe yield: 2 - 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1/2 teaspoon lemon zest

DIRECTIONS

  1. Combine flour, ginger, cinnamon and salt and set aside.
  2. In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
  3. Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
  4. Bake 12-15 minutes or until lightly colored. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DELMERCADO
These cookies taste like ginger flavored dog biscuits.

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Dave
I baked the cookies at 375 for 10 to 12 minutes. Not great, but good if you want ginger cookies and you don't have molasses

2 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by ANNEWHELDON
what temperature does one bake these cookies?

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 97

  • Total Fat: 4.2g
  • Cholesterol: 19mg
  • Sodium: 68mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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