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Ginger Butter Cookies

By: Rosina  
"Surprise! No molasses."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (6)

Rate/Review | 110 people have saved this

 

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Original Recipe Yield 2 - 4 dozen
 

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1/2 teaspoon lemon zest

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
  2. In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
  3. Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
  4. Bake 12-15 minutes or until lightly colored. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 4.2g | Cholesterol: 19mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DELMERCADO 
These cookies taste like ginger flavored dog biscuits. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Dave 
I baked the cookies at 375 for 10 to 12 minutes. Not great, but good if you want ginger... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by TrishsRecipies 
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ebattle 
Should baking soda or powder be included in the ingredients? MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by huh? 
Important info is missing from this recipe and I added it from another butter cookie recipe.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by ANNEWHELDON 
what temperature does one bake these cookies? MORE

 
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