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Ginger Biscuits

SUBMITTED BY: sydny

"These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free."
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Original recipe yield 16 biscuits

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups reduced-fat biscuit/baking mix
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cold margarine
  • 1 (6 ounce) container low-fat orange yogurt
  • 5 tablespoons egg substitute

DIRECTIONS

  1. In a bowl, combine the biscuit mix, sugar and ginger. Cut in margarine until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.
  2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Brush tops with remaining egg substitute.
  3. Bake at 425 degrees for 14-16 minutes or until golden brown.

FOOTNOTES

  • Nutritional Analysis: One biscuit equals 123 calories, 289 mg sodium, 1 mg cholesterol, 21 gm carbohydrate, 3 gm protein, 3 gm fat, trace fiber. Diabetic Exchanges: 1 starch, 1/2 fat.
  • © 2002 Reiman Media Group, Inc.
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