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Ginger Biscuits

SUBMITTED BY: Racine Rockwood PHOTO BY: CathleneW

"My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or 'biscuits' if you're British). You'll love the taste!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups self-rising flour or biscuit mix
  • 1/2 cup sugar
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • Pinch salt
  • 1/2 egg, beaten
  • 1/2 cup corn syrup or maple syrup
  • 4 tablespoons butter

DIRECTIONS

  1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets. Bake at 325 degrees F for 12-15 minutes. Cookies will flatten and "crackle" when done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by CathleneW
My first batch, I made as the recipe says and it was kind of tasteless. My second batch, I... MORE


 
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