These taste great, but as another reviewer found, my dough spread out and the "logs" became two giant, flat cookies. They were too thin to really slice and toast, but I did the best I could. They are very tasty, but they have the consistency of soft cookies, not the crispy biscotti I was going for. I might try it again, and try to compensate in some way. Or, use the same recipe and just make them into cookies.
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