Reviewed: Jun. 25, 2009

I wasn't sure how this was going to turn out. All in all, it was just ok, I guess. I recommend omitting the salt - the soup provides more than enough. I ended up adding a little V8 juice because it got a bit dry. I didn't have time to make rice so I just served it with some steamed broccoli and cauli. I won't be making it again, but thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 23, 2007

My family and I really loved the way this recipe came out. I was short on time so after browning the steak strips and the tomato, I dumped everything into my pressure cooker and cooked it for 15 minutes and it came out really, really tender. Next time I will add even more ginger and maybe a touch of hot sauce. I think the name is not quiet accurate, though. It's more like a ginger beef stew.

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MariaR

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2006

Nope, Not very good. Not terrible enough to throw out, but won't make ever again. Not worth the amount of time it takes to make this. I followed the recipe exactly with poor results

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 8, 2006

I used round steak, and it was wonderful. I will add more veggies next time as we like a crispy veggie mix. Great recipe!

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sassisue

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Reviewed: May 29, 2006

This is an excellent recipe. The flank steak was so tender it was falling apart. Will make this one of my regular recipes.

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MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Swedesboro, New Jersey, USA

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Reviewed: Feb. 13, 2006

Tasty.

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IronRodd

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Feb. 6, 2006

We really enjoyed this recipe. I only substituted a couple of things. Olive and sesame oil for the peanut oil and top round steak for the flank steak. It only took half an hour to cook. Will make again.

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RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

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Reviewed: Mar. 23, 2005

This was so easy yet still delicious! The ginger root I had only made about two and a half teaspoons of grated ginger... I can't wait to try it next time with the full amount! Yum.

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casey

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Reviewed: Apr. 25, 2004

This was excellent! It's very zesty and if you don't like spicy foods this may not be for you, but we loved it! Wouldn't change a thing!

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QUINNTESSA

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Reviewed: Dec. 3, 2003

Nice one. I made the recepe without the onion soup and it worked out great. I do recommend to use canned peeled tomatoes or peeld ripe fresh tomatoes, not any possible peplacements. The recepe combines beef and ginger, something barely found on this site. It's well balanced, and I'd recommend it with some full-bodied red. Thank you, Jennie

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BARMALEY

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Reviewed: Oct. 28, 2003

ginger beef has zing to much i think half the amout of ginger should be used.it tase great and very easy to make

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00738

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Reviewed: Nov. 24, 2002

The whole family enjoyed. I only made half the rice for the three of us. Next time I will add some green peppers or other vegetables and I might add a little more of the chile pepper. Also I didn't cook the tomatoes on high for 10 min. I only cooked them for a few minutes.

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