Ingredients

• 2 onions, finely chopped
• 3 cloves garlic, peeled and minced
• 5 teaspoons grated fresh ginger root
• 1 teaspoon ground turmeric
• 1/4 teaspoon crushed dried chile pepper
• 1 1/2 teaspoons salt
• 1 1/4 pounds flank steak, cut into strips
• 1 tablespoon peanut oil
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 (10.5 ounce) can condensed onion soup
• 2 cups uncooked long-grain white rice
• 1 quart water