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Reviewed: Jul. 18, 2008

The plum sauce gave it a different taste than I'm used to. Tasted more like a sweet 'n sour sauce. The boyfriend liked it, but I wasn't thrilled.

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Scott S.


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Reviewed: Apr. 3, 2008

Great recipe. Skipped out the broccoli because we had none in the fridge. Also skipped the peanuts but will try it with them next time. I would definitely recommend this recipe. Really simple to make and a has a nice spicy flavour.

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DARIA225


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Reviewed: Jan. 21, 2008

Doubled the garlic, upped the veggies a little, and used a tablespoon of hot chili sauce instead of red pepper flakes. This was absolutely delicious! This will be my standard stir-fry recipe from here on out. I think next time I will double the sauce though because I would like to have poured some over the rice.

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Mindy

	Cooking Level: Intermediate Home Town: Inwood, Iowa, USA Living In: Fairbanks, Alaska, USA
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Reviewed: Oct. 30, 2007

Add more peanut butter and cayenne pepper

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Reviewer:

TrailerTrash


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Reviewed: Oct. 2, 2007

Hubby and I love, love, love this recipe. I've made it twice and we even like the leftovers! Thanks for such a great, easy recipe.

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Reviewer:

Nanna Pat

	Cooking Level: Intermediate Home Town: Ennis, Texas, USA Living In: Rowlett, Texas, USA
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Reviewed: Aug. 16, 2007

This is my second time making this recipe this week. (i bought too much veggies and meat) I love it so much. I usually make it alone with the veggies and soy sauce. I never thought to add the plum sauce thats been sitting in my fridge and carrots. so good! thanks!

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2wicky

	Cooking Level: Beginning Home Town: San Diego, California, USA Living In: Encino, California, USA
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Reviewed: Jun. 16, 2007

Very Good! Family loved it, including my 12 yr old who 'hates' stirfrys. I didn't have any peanuts so I used seasoned sunflower seeds instead. I also used sesame oil instead of vegetable oil for frying. One more change - I had no brocolli on hand so I used extra peppers and a bit of celery. Will definitely make this again! Don't be tempted to leave out the pepper flakes as it adds a nice amount of 'zing'.

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westernsaver

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 1, 2007

Very Easy and turned out great...We loved it. I did double the sauce though, as I like a lot and didn't want to risk not having enough. I also used a package of ready to go stirfry veggies, so I only had to chop the red pepper. (time saver)Served on a bed of chow mein noodles that you only have to boil for 2-3 minutes. Will be making again....

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Reviewer:

Krista


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Reviewed: Nov. 18, 2006

This was very yummy! I think next time I will use more sauce. I also added one mandarin orange. Very tasty. This could easily be made with chicken or shrimp too.

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Reviewer:

Jenna

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Sacramento, California, USA
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Reviewed: Nov. 3, 2006

This was very tasty and flavourful. I added celery and green beens to the vegetable mixture, a pinch of salt and a teaspoon of sugar. I also doubled the amount of plum sauce. The recipe is a keeper. Thanks for sharing!

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Reviewer:

BLIMUNDA

	Cooking Level: Intermediate Living In: Bucharest, Bucuresti, Romania
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