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Photo of: Mandarin Beef Stir-Fry

Mandarin Beef Stir-Fry

Submitted by: Anne Drouin
Provided by: Simple & Delicious
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.' 

Photo of: Apricot Beef Stir-Fry

Apricot Beef Stir-Fry

Submitted by: Susan Payne
Provided by: Taste of Home
Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says. 

Photo of: Spinach Beef Stir-Fry

Spinach Beef Stir-Fry

Submitted by: LaVerne Heath
Provided by: Taste of Home
With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.' 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Janis Plourde
Provided by: Simple & Delicious
'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.' 

Photo of: Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

Submitted by: Helen Vail
Provided by: Taste of Home
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends. 

Photo of: Asparagus Beef Stir-Fry

Asparagus Beef Stir-Fry

Submitted by: Marla Deakins
Provided by: Taste of Home
Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe. 

Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 

Photo of: Flavorful Beef Stir-Fry

Flavorful Beef Stir-Fry

Submitted by: Tere Abel
Provided by: Simple & Delicious
'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.' 

Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein
Provided by: Simple & Delicious
Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says. 
 
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