Reviewed: Dec. 8, 2011

I also feel as though this recipe is highly underrated! It turned out absolutely fantastic and I followed the recipe quite closely. Everyone enjoyed this supper immensely!

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Reviewer:

petemelkai

Reviewed: Oct. 9, 2011

Bitter, no depth of flavor. Stay away from this recipe.

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Reviewer:

Willcharlee

Reviewed: May 5, 2010

I was surprised to find such mixed reviews on this recipe. I threw this surprisingly simple recipe together last Sunday and let it simmer all day - what a delicious treat in the evening! NO bitter aftertaste was present for us. I followed the recipe pretty closely, though I didn't layer quite as suggested, rather I stirred all spice ingredients into tomato paste mixture, then mixed it up with the beef & onion - I didn't have ground coriander...also as with almost everything we make, I squeazed lime juice over it before cooking, and added more/tweaked the spices as the day wore on. This was a very underrated dish in my opinion which yielded beautiful results for my family. Thanks ChezDeb! :)

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Reviewer:

MoLiz

Reviewed: Apr. 23, 2008

i tried this recipe today and was hoping that it turn out well since it smelled okay. My friend and I took one bite out it and didn't like it. It had a bitter after taste that I tried to drown out with strawberry daiquiri. I don't recommend this recipe to anyone.

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Reviewer:

halfpint

Reviewed: Sep. 28, 2006

This did not turn out well for me. The meat did not have flavor and spices were very bitter. Made it to the letter, will not try again.

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Reviewer:

sassisue

Reviewed: Jun. 30, 2006

I have made this twice. First time was bad with the onions so small. Second time, cubed the onion. It was a bit better, but still not good. Meat had no taste at all. The only saving this recipe was that I had a fatty piece of meat which made enough broth to pour over the meat and rice.

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Reviewer:

MINDERK

Cooking Level: Expert

Home Town: Ames, Iowa, USA

Living In: Moore, South Carolina, USA

Reviewed: Mar. 6, 2006

I thought it would be right up my DH's alley as he really likes curry and ginger. It was very bitter when I tested it, so I added a little sugar which sweetened it a bit, but really didn't help.

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Reviewer:

MARA61

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Jan. 22, 2006

This wasn't to my taste.

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Reviewer:

TOMMYGIRLUSA

Reviewed: Oct. 6, 2005

for some reason, this came out tasting very bitter. the beef got stuck to the sides of my slow cooker and, though the spices were very fragrant, it didn't have much of a taste.

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Reviewer:

KIWIFRUIT1

Reviewed: Sep. 25, 2005

my picky Jamaican curry loving husband requested this to be a regular! I won't complain as this is so tasty and easy to make, and if it makes him happy, I'm happy!

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