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Ginger Beef Curry (Slow Cooker Version)

SUBMITTED BY: chezdeb

"To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe."

RECIPE RATING:

Read Reviews (17)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	9 Hrs
READY IN	9 Hrs 25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup all-purpose flour
2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips
2/3 cup water
1/3 cup tomato paste
2 large onions, finely chopped
3 tablespoons grated fresh ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 teaspoon ground turmeric
1 teaspoon ground paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
salt to taste
1/3 cup chopped fresh cilantro

What to Drink?
	Zinfandel

DIRECTIONS

Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
When ready to serve, season to taste with salt, and stir in cilantro.

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REVIEWS

Reviewed on Sep. 29, 2005 by Mr. Monty

I came home expecting my house to smell wonderful with this combination of spices, but instead... MORE

Reviewed on Jan. 9, 2006 by KRANEY

This was wonderful! Note that it took about 30 minutes to prepare. I added 2 large peeled... MORE

Reviewed on Apr. 26, 2003 by PPK

My husband & I both like curry, but this was a far cry from anything we've had.(made by people... MORE

Reviewed on Apr. 23, 2008 by halfpint

i tried this recipe today and was hoping that it turn out well since it smelled okay. My... MORE

Reviewed on Sep. 28, 2006 by sassisue

This did not turn out well for me. The meat did not have flavor and spices were very bitter. ... MORE

Reviewed on Oct. 6, 2005 by KIWIFRUIT1

for some reason, this came out tasting very bitter. the beef got stuck to the sides of my slow... MORE

Reviewed on Jan. 25, 2004 by KSCHRAF

We thought this was okay, but not great. I suggest cutting back or eliminating the cinnamon... MORE

Reviewed on Mar. 24, 2003 by LILSPINSTER

This is a good recipe! I did not have any tomato paste so I left that out and put 2 cans of... MORE

Reviewed on Feb. 27, 2003 by Marcia Page

This recipe is simple to make and is fabulous. The spices are a unique blend and it makes the... MORE

Reviewed on Nov. 8, 2004 by EJANZEN

I was really interested by all the ingredients, and the smell cooking during the day was fine,... MORE

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