Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Dec. 15, 2011

Baked perfectly. I too used a 9x13 pan. Has a very light, delicate and moist crumb. double the spice. its not intense, but very good.

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1 user found this review helpful

Reviewer:

briesas

Reviewed: Jan. 30, 2011

I did not care for these. I am quite the experienced baker, and I had reservations from the very start, but thought I'd give these a try anyway, as I love molasses and ginger. Knowing that the recommended spices were FAR too little, I tripled them. The taste was still just okay, they were dry and way too fluffy. My oven was set properly (I have a thermometer to make sure). I used the recommended pan size and followed the directions, except for the spices, exactly. Would NOT recommend.

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2 users found this review helpful

Reviewer:

christineclemins

Reviewed: Dec. 11, 2010

The bars were moist and flavorful. I swapped out the shortening for butter but left all of the other ingredients the same. I used a 9 x 13 pan (which I greased and floured to aid in getting the bars out based on descriptions that this recipe is cake like) because I didn’t have a 10 x 15 pan. Since I used a different pan size the bars cooked for 25 minutes. I put the pan on a cooling rack for 15 minutes and then removed the the bars from the pan and let cool directly on the rack the rest of the way.

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5 users found this review helpful

Reviewer:

MISI1818

Cooking Level: Intermediate

Reviewed: Oct. 26, 2010

Delicious! This dessert was more like a cake than a cookie bar. I did double the spices, but otherwise followed the recipe and it came out moist and tasty.

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2 users found this review helpful

Reviewer:

denise

Reviewed: Oct. 22, 2010

Yummy! These are so easy to make and they are moist and delicious too!

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1 user found this review helpful

Reviewer:

Elyse

Reviewed: Oct. 10, 2010

The Ginger Bars were delicious. Th were kind of hard to cut out of the 9 by 13 pan I used. But over all they were delicious.

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1 user found this review helpful

Reviewer:

KABRAUCH

Reviewed: Sep. 26, 2010

Made these as instructed, came out perfect. Yummy and easy!

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1 user found this review helpful

Reviewer:

Allison

Reviewed: Mar. 28, 2010

SO good! Light and fluffy! I didn't have a big enough pan, so I used two smaller pans. The bars were a little thinner than the photo shows - but they are delicious! not too spicy - just right. Soft, fluffy and incredible!

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2 users found this review helpful

Reviewer:

kskelley

Reviewed: Oct. 6, 2009

These did not pack quite the flavour punch I was looking for. They are very light, not the dense gingerbread I was expecting. Update. This are actually better after they've sat for a bit, the flavour seems to intensify. They were very well received at a meeting I attended, so I think I will increase my rating from 3 to 4.

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6 users found this review helpful