Reviewed: Nov. 3, 2009

this was so good and simple to make after a long day of work! I added one small clove of garlic, used a combo of fresh and powdered ground ginger, 2 chicken breasts, and one can of coconut milk. Didn't have any spinach...I served it with rice over a bed of romaine. Definitely a winner, and I'm sure I'll be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUGODDESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stcroix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

The flavors were good and the recipe was simple enough, but this meal was VERY greasy. I followed the recipe exactly and served it over rice as suggested, and I feel very bloated. Not sure if it is the chicken or the coconut that makes it so fatty.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

Wonderful tasting, easy recipe! I didn't have fresh ginger so I used powdered. I also used boneless chicken breasts, and only one can of coconut milk because that's all I had. And it was still delicious! Even my kids loved it ... and ate the spinach. *shock* I'd like to try this recipe exactly the way it's written sometime. I'm sure it would be even better. I served this over jasmine rice with a side of stir-fried veggies (eggplant, zucchini, red and yellow peppers). Delicious, healthy, quick dinner.

Was this review helpful? [ YES ]
11 users found this review helpful