Reviewed: Oct. 30, 2011

I am always looking for way to use foods like spinach and kale. This was good, you can use two great healthy foods, chicken breast and spinach, but the curry adds a lot of flavor.

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Reviewer:

Gwen on the West Coast

Reviewed: Sep. 6, 2011

The good: chicken cooked in coconut milk is incredibly soft and moist. I used boneless breasts. The not-so-good: I thought this was rather bland. In addition to following the recipe, I used green onion, parsley, ground ginger, garlic, curry powder & cayenne. As I was tasting it, it just needed more & more flavor. I kept adding spices & salt. My family liked it but I do not think I will make this again.

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Reviewer:

RIELLA

Reviewed: Aug. 24, 2011

Very delicious! My Filipino bf said it brought back memories.

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Reviewer:

Judy671

Reviewed: Mar. 20, 2011

Other people that ate dinner at my house that night raved about this recipe but for me it was flat, not enough distinction between flavours for my liking.

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Reviewer:

Anna

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 12, 2011

Very good basic dish... I too thought it was a bit heavy the way it's written but I re-made it based on some of the other reviews and it was GREAT! Cubed some chicken breast, browned it in butter. Then simmered together the coconut milk, chicken, and spices (I used ginger, fresh crushed garlic, crushed and powdered ginger, salt, pepper... next time I will try adding rosemary or a bay leaf!) for about 20 minutes. Then added fresh spinich, simmered for 2 minutes and served over rice.

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Reviewer:

Alicat5000

Reviewed: Oct. 2, 2010

yummy.

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Reviewer:

ameliapdg

Reviewed: Sep. 18, 2010

I made this exactly as directed and served with jasmine rice. Followed another's recommendation and added sliced green onion which was a great touch. I really liked this recipe and plan to make it again. Thanks!

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Reviewer:

chilynnus

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: May 14, 2010

while making this i confess i didnt think it would turn out so good. but i quite like it and will b making again once i have all ingredients. like others suggested, i used chicken breast and added some garlic. i halved the recipe and added fresh milk tomards the end too as it got kinda dry.(didnt have anymore coconut milk). will try to make the original 'with fat' version some time too.

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Reviewer:

kelly

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

good dish i add 2 tai chili peppers and garlic we likeit alot

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Reviewer:

oscar

Cooking Level: Expert

Reviewed: Mar. 29, 2010

ok - i used chicken breasts and ground ginger too bc that is what I had- and added patis, onion and fresh garlic.. what Filipino dish is complete with out Patis? I think it needs more flavor- I am going to add some other things- and that will turn it into a whole new recipe.

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