Cooked this for the first time last night and it was delicious! I followed another's recommendation and used powdered spices for the garlic and ginger as I get home late from work and don't have alot of time to prep fresh ginger and garlic. Recipe came out fine. One modification I made was to season the chicken while browning with salt, pepper, garlic and ginger. Then, after I added the coconut milk (used 1 can for 2 lbs of chicken), I used more seasonings of salt, pepper, garlic and ginger to taste. Also threw in some sliced scallions together with coconut milk. After simmering chicken in coconut broth until tender, I then threw in pre-washed fresh spinach (much better than frozen spinach). Loved it! Will definitely be making this recipe again :)
Was this review helpful?
3 users found this review helpful
Cooked this for the first time last night and it was delicious! I followed another's...