More Recipes Like Ginataang Manok (Chicken Cooked in Coconut Milk)

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Chicken in Mole Sauce

Submitted by: deondra

Living In: Belton, Texas, USA

Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.

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Spicy Tomato Chicken (Ayam Masak Merah)

Submitted by: phoenixfyre

Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Lemon grass adds a delicious twist to this simple chicken curry dish.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Chicken In Coconut Sauce

Submitted by: JAZZYCHAZZY

Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.

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Chicken and Coconut in Banana Leaves

Submitted by: Craig Nanango

These chicken and vegetable packets are based on a style of cooking that I experienced in Papua New Guinea; however, I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients.

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