Reviewed: Jun. 26, 2000

I love to bake and believe me, this is absolutely the most delicious pound cake I have ever tasted. It was easy to prepare and DIDN'T need icing or a complimentary scoop of ice cream. It is now my favorite cake! Hats off to Gina Pruitt!

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7 users found this review helpful

Reviewer:

ILENEG

Reviewed: Jun. 17, 2001

I made this cake for "strawberry shortcake" and it was delish! Very moist and I love the addition of lemon, orange, and vanilla extracts. This cake will be a wonderful staple to serve with chocolate sauce, seasonal fruit or whatever. I've never tried homemade pound cake and I'll never buy one again!

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4 users found this review helpful

Reviewer:

BinkyKat

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

Reviewed: Sep. 24, 2001

This was the best pound cake I ever made. I am a baker, and this cake was great!!!! I use brown extra large eggs, which seem to make the cake even richer. I had never thought to use orange extract blended, with the other flavorings. It was simply delicious!

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26 users found this review helpful

Reviewer:

CBBRYANT

Reviewed: Nov. 10, 2000

This is one great pound cake! Very easy to make and a great flavor and texture.

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2 users found this review helpful

Reviewer:

YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 12, 2001

My husband loved this cake. He wanted to rate it 6 stars! It smelled so good coming out of the oven that I was hard pressed to follow the directions and not to cut it then and there.

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2 users found this review helpful

Reviewer:

FELIONESS

Reviewed: Feb. 22, 2001

Everyone loved it-the huge cake was gone in 2 sittings!

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2 users found this review helpful

Reviewer:

HEWITTROAD

Cooking Level: Intermediate

Home Town: Somerville, New Jersey, USA

Living In: Stockton, New Jersey, USA

Reviewed: Apr. 5, 2001

An excellent tasting pound cake.

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1 user found this review helpful

Reviewer:

LOIS J. ERRICSON

Reviewed: Jun. 8, 2001

I tried your recipe and you were correct. It is the best pound cake I have ever had. Thanks for sharing it.

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0 users found this review helpful

Reviewer:

JRAPP

Reviewed: Aug. 13, 2001

One of the best pound cake recipes I've ever made. Moist and delicious. I had to bake the pound cake about 15-20 minutes longer than the recipe calls (probably due to my oven). Thank you Gina!

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1 user found this review helpful

Reviewer:

ANNE BETTS

Reviewed: Oct. 24, 2001

My 4 year old daughter and I made this delicious pound cake for my husband's birthday. He always asks for one and most recipes I've tried end up too dry. This cake was very moist and needed nothing to go with it. We just sprinkled a bit of powdered sugar on top for looks. YUM!

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1 user found this review helpful