Was looking for something easy, tasty and would go with several different desserts. It was GREAT! Served it the first day as is, no icing, no nothing but cake, was just the right kind of moist, great taste, second day served a couple of pieces to friends with whip cream and fresh berries. They loved it. finally on the third day I used it in my trifle bowl with pudding and fruit, topped with whip cream. Was absolutely delicious. Thanks Gina for sharing a great recipe.
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