Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon pepper than the recipe calls for.
I have been making this recipe for a long time with both fresh onions and the onion/garlic powder. I have also used some roasted garlic in place of the garlic powder in the past. The flavors of the lemon pepper, garlic, and onion all meld together nicely for this chicken. Only thing I can add on the review is that it seems to take longer to bake in the oven, but that could be just my oven too.
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Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon...