The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 5, 2005
Absolutely nothing wrong with this dish, however, I wasn't, nor expected to be wowed by it. It was something I made for myself as my lunch and sliced the chicken over some spring salad greens.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 21, 2005
Easy and good, though I don't think 1 teaspoon would be nearly enough for that much chicken! In addition to what the recipe calls for, we used extra lemon pepper, some freshly grated pepper, and baked the chicken with a fresh slice of lemon on top. I'm on a diet and dishes like this make it seem effortless. Thanks Gina.
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Photo by Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 17, 2005
My boyfriend and I both love this recipe.We can easily change it to suit our tastes or the amount of chicken breasts.I also used Garlic salt rather than powder and covered the chicken breasts in extra virgin olive oil.This recipe is one that will stick for quite awhile!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2005
Pretty tasty! The chicken was tender and juicy when I covered it with foil. I seasoned both sides and just cooked it the full 30 minutes. Yum!
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Photo by DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 5, 2005
Simple and tasty, although I used way more seasoning, especially lemon pepper, since I like it so much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2005
Very easy and very fast but not very good. I thought that this was just allright but I am not the biggest fan of lemon pepper chicken, I think.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 31, 2005
An excellent recipe, enjoyed by all. Added more lemon pepper, also very lightly,drizzled meat with Extra Virgin Olive Oil. This will become one our favorite meals. Served Couscous and mixed vegetables with meal.
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Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2004
This is a very straightforward and easy to follow recipe with good results. I used only the spices called for and it was good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 4, 2004
Instead of baking, tossed it on my george foreman grill for 2 minutes Came out juicy and tasty! Very very good! and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 8, 2003
This recipe is very tasty. The chicken is nicely seasoned and stays very moist. I'll definitely be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2003
We really weren't very impressed with the flavor on this one. It didn't help that my husband doesn't care for lemon pepper much. I probably won't be using this again - it needed a little something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2003
We just tryed this recipe and the chicken was good. It was a bit dry for me and my family. I think next time i will cut it up into strips and then put in on top of pasta and a white sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 3, 2003
Had this with honey mustard sauce (that I got off of this site) for supper. Very good.
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Photo by AMMSEJS

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 27, 2003
I thought this recipe was excellent. I did probably use more of the seasoning than called for, but it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2002
Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon pepper than the recipe calls for.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2002
I thought this would be too bland, so I substituted garlic salt for the garlic powder and cooked it on my George Foreman grill...tasty and low fat too!
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Photo by SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 12, 2002
Great recipe, We threw it on the B-B-Q for dinner tonight. It turned out beautifully. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2001
This has got to be the easiest way to make this type of Chicken. The only hard part is waiting for it to cook so you can sink your teeth into something good. Goes good with Stuffing with Chicken gravy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2001
This is a great easy recipe, but it takes a good deal longer to cook in the oven than the recipe calls for.
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36 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 16, 2000
This is a great recipe for lemon pepper chicken.
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