Reviewed: Sep. 14, 2007

My husband and I LOVED this chicken! So easy and the chicken was so moist! I will definately make this again~

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Mrs Taddicken

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Reviewed: Aug. 27, 2007

I was surprised at the results of this chicken dish. I thought the chicken would be dry, due to baking without any liquid, but it turned out really juicy and tasty. This recipe is soooo very simple, there's no reason not to try it!

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Aug. 4, 2007

I made this last night for dinner when I was in a rush. Although I had to cook the chicken longer than the recipe said it was still good. It was alot faster than maranating the chicken overnight and dint come out dry in the least bit. Thanks for this quick recipe!

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Candace1234

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 30, 2007

These are pretty good for as easy and little ingredients they require. Thank you for a simple recipe for a busy mom.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 21, 2007

I wasnt too impressed with the recipe. Was a bit too bland for me. It does take more time to cook then what it calls for.

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mykidsdontlikenada

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Jun. 20, 2007

I made this for my dad and my boyfiend, I'm trying to prove to my boyfriend that I can cook, or at least follow a recipe. They both loved it. I actually liked it too, I wasn't too sure about the lemon pepper, cause I'd never tried it before, but it was great!

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Amber

Cooking Level: Beginning

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Reviewed: Jun. 9, 2007

!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved this recipe. I washed the chicken and then I pan seared it with extra virgin olive oil and Promise butter and then I poked both sides of the chicken with the fork while they were cooking. I then took a fairly large lemon and coated the bottom of my pan and then I added the lemon pepper, garlic powder and onion powder on each side of the chicken breast. Before I put them into the oven I added a dab of butter to each chicken breast and then squeezed the remainder of the lemon onto the breast. I then baked them in the oven @ 350 degrees for 20-25 minutes. You will not be disappointed. A family favorite

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: May 31, 2007

I absolutely LOVED this recipe! I didn't follow the recipe as directed though. I did follow fellow reviews and browned my chicken first, then I baked it for about 25 minutes. I used lemon pepper, garlic powder, and a tad bit of garlic salt. I also squeezed some fresh lemon juice on my chicken when I was browning it. This was such a flavorful recipe! I served it over pesto pasta. DELICIOUS!

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DesiLuGirl

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 3, 2007

I was in need of a fast chicken recipe to cook for my boyfriend. I came across this recipe on the search engine of this site. I followed the instructions that "Queenie" had left on her review but added some chopped mushrooms as well & served it up with yummy mashed potatoes! My boyfriend raved the dish! Thank you so much for the recipe!

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CRYSTAL

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2007

I needed a quick chicken recipe and this one fit the bill perfectly. I only made 3 breasts, but used the same amount of spices, after reading reviews that it was a little bland on taste. I also baked the chicken in a dish with 1 TBL of melted butter, 2 TBL of lemon juice, and a couple sprinkles of garlic salt. I added a dot of butter to the top of each breast and baked it as called for in the recipe. It was amazing, very juicy and tender. I used the leftover breast and cut it up for chicken wraps for lunch..YUM! Thanks for a great recipe.

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MOONMYST17

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Apr. 23, 2007

Was pretty good. I would definitely not add garlic salt-makes it too salty.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 12, 2007

Last evening I took some short cuts with this recipe, and it was very tasty. I put 2 Tblsp margarine, 2 Tblsp chicken broth and a dash of Real Lemon in a medium frying pan with 9" base. Tenderized two breasts so they would cook faster. Sprinkled them with lemon pepper and garlic salt, as others suggested. Browned them well on both sides and put them in the oven for 15 minutes while I prepared some vegetables. This will definitely be added to my favorites.

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Queenie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Muskegon, Michigan, USA

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Reviewed: Apr. 10, 2007

I cooked this a few weeks ago using allie's advice and it turned out wonderful. My family has requested it again :) thanks so much for posting it.

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keylie

Cooking Level: Intermediate

Home Town: Deatsville, Alabama, USA

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Reviewed: Mar. 18, 2007

Delicious, easy, healthy. I didn't cut breasts in half, and it still turned out fine. Highly recommended.

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Sumehra

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2007

This chicken is fabulous! We seared the chicken in butter and olive oil, and added lemon juice to the baking dish. Our whole family loved it.

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fulkfamily

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Reviewed: Dec. 6, 2006

Great- just great! I used the lemon juice as well, like other reviewers. I made this for 2 people so there was room in the dish...I added a bag of frozen cauliflower/broccoli arranged around the chicken, seasoned with garlic salt. Cooked perfectly in the time allotted. Quick, easy, light, and delicious. Thanks!

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CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Nov. 16, 2006

This recipe was real easy to make and is pretty good but needs sauce. I concocted a little cream, lemon, white wine and butter sauce that complimented it very nicely. Everyone loved it.

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