Reviewed: Mar. 9, 2008

This is good for busy nights and quick prep. I love that I don't have to dirty extra dishes just to make the chicken. Like others, I also used more seasoning than called for. Super healthy too. :)

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 22, 2008

Passable, but bland to my tastes. I followed the recipe exactly.

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SweetAnnieRose

Cooking Level: Intermediate

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Feb. 21, 2008

Hardly any flavor at all.

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JWRAMR

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

Really good basic recipe! Maybe would be better with a bit of olive oil or something. But still a good recipe!

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aubreyp

Cooking Level: Intermediate

Living In: Apex, North Carolina, USA

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Reviewed: Feb. 16, 2008

This recipe was SO easy and flavorful. I used chicken breast tenders, which are smaller, and baked 15 minutes on one side, and only 10 on the other. Used salted lemon pepper, and applied the seasonings generously. It was delicious!

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CORRELATIONE

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Reviewed: Feb. 13, 2008

Low fat, low salt, easy, and tasty! We loved it. I followed the recipe, maybe next time I'll add something another cook recommends, but maybe not!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jan. 30, 2008

Good, I only had the breast tenders, so they cooked quick, but taste was good, and they were easy

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Christina

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Reviewed: Jan. 26, 2008

My husband and I first tried this recipe a year ago and have made it many times since. Thanks!

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Mrs.George

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

My boyfriend LOVES lemon pepper chicken, so I make it frequently. I actually cook the chicken breasts first in the skillet to brown on the outside (about 7 minutes each side, seasoned) and then bake for about 15-20 minutes in the oven. I also like to drizzle the chicken in EVOO, lemon juice and some extra seasoning to allow for it to make a small amount of sauce in the dish. Great served with rice.

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Krista

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

Worth doing again! I'll pre-brown it next time. I was too liberal with the spices and it was too peppery for my kids. Easy, quick, went well with white rice & steamed broccoli.

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NICKIE2

Home Town: Puyallup, Washington, USA

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Reviewed: Dec. 29, 2007

Delicious! I took other reviewers advice and added lemon juice and browned them in a skillet first with the lemon juice and also broiled it for 5 minutes after it was cooked. Definately will make again! DH says 4 stars I say 5 so 4 1/2 :p

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Rach

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Reviewed: Dec. 19, 2007

Nothing extraordinary, but tasty enough to make again.

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MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

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Reviewed: Dec. 9, 2007

I thought this was really good. I did brown the chicken in a small amount of olive oil before baking. I then poured a little lemon juice over it and then baked. I also left off the onion powder because I couldn't find it. I don't know why some others thought it was bland. I thought it had just the right amount of flavor....of course, I like my meat to taste like meat. What would be the point otherwise?

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MGBJERRY

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Reviewed: Dec. 7, 2007

This made a really simple and nice tasting rub. I'll try some lemon juice and minced garlic with it next time to add even more flavor, possibly as a marinade.

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drhenderson

Cooking Level: Expert

Living In: Moscow, Idaho, USA

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Reviewed: Nov. 8, 2007

This recipe was a big hit when I served it to our guests last night. I only gave it four stars because I think following Allie's suggestions about browning the chicken in wine made a really big difference. Will definitely make again- thanks for sharing!

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Kristyn

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Nov. 5, 2007

Pretty good. It needs to cook longer but the flavor is nice. 4 stars because it is so easy!

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kelly1097

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Reviewed: Nov. 3, 2007

Was ok, not my favorite, but would probably make again. Definitely easy.

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melonieis

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Reviewed: Oct. 9, 2007

my dad , who has severe heart disease, is staying w/ me for a few weeks. i was having a difficult time coming up w/ low sodium heart healthy recipes he would enjoy. i foud this and used dash lemon pepper seasoning...i made slits in the chicken breasts and squeezed in the lemon juice and liberally coated the chicken w/ the seasonings after mixing them all together...and cooked for 25 min. each side...my hard to please dad said it was good..high praise indeed...thanks so much for the recipe..

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