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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 19, 2008
This is a great recipe and easy to make. I do boil my chicken first.
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babyk_1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by Daniel
Reviewed: May 5, 2008
This is a very tasty recipe. It was very simple to make as it took me less than 5 minutes to prepare it. This is a great recipe to make especially if you're short on time to prepare a meal. I put all of the ingredients in a bowl and mixed them up before adding it on both sides of the chicken. Of note, the proportion for each of the ingredients - lemon pepper, garlic powder and onion powder - had to be increased to make sure the chicken was well coated. Further, to ensure the chicken was properly cooked, I put it in the oven for 40 minutes at 400 degrees. Safe to say, this was a very tasty dish and as mentioned, it was very easy to make. I will definitely make this recipe again.
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Daniel
Photo by Daniel
Cooking Level: Expert
Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Photo by Java_Girl
Reviewed: Mar. 19, 2008
This is good for busy nights and quick prep. I love that I don't have to dirty extra dishes just to make the chicken. Like others, I also used more seasoning than called for. Super healthy too. :)
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Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 22, 2008
Passable, but bland to my tastes. I followed the recipe exactly.
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SweetAnnieRose
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 21, 2008
Hardly any flavor at all.
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JWRAMR
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2008
Really good basic recipe! Maybe would be better with a bit of olive oil or something. But still a good recipe!
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AUBREYP
Cooking Level: Intermediate
Living In: Apex, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2008
This recipe was SO easy and flavorful. I used chicken breast tenders, which are smaller, and baked 15 minutes on one side, and only 10 on the other. Used salted lemon pepper, and applied the seasonings generously. It was delicious!
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CORRELATIONE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by Lucky Noodles
Reviewed: Feb. 13, 2008
Low fat, low salt, easy, and tasty! We loved it. I followed the recipe, maybe next time I'll add something another cook recommends, but maybe not!
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Lucky Noodles
Photo by Lucky Noodles
Cooking Level: Intermediate
Living In: Noblesville, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 30, 2008
Good, I only had the breast tenders, so they cooked quick, but taste was good, and they were easy
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Christina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 26, 2008
My husband and I first tried this recipe a year ago and have made it many times since. Thanks!
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Mrs.George
Photo by Mrs.George
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 21, 2008
My boyfriend LOVES lemon pepper chicken, so I make it frequently. I actually cook the chicken breasts first in the skillet to brown on the outside (about 7 minutes each side, seasoned) and then bake for about 15-20 minutes in the oven. I also like to drizzle the chicken in EVOO, lemon juice and some extra seasoning to allow for it to make a small amount of sauce in the dish. Great served with rice.
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Krista
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 16, 2008
Worth doing again! I'll pre-brown it next time. I was too liberal with the spices and it was too peppery for my kids. Easy, quick, went well with white rice & steamed broccoli.
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NICKIE2
Home Town: Puyallup, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2007
Delicious! I took other reviewers advice and added lemon juice and browned them in a skillet first with the lemon juice and also broiled it for 5 minutes after it was cooked. Definately will make again! DH says 4 stars I say 5 so 4 1/2 :p
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Rach
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 19, 2007
Nothing extraordinary, but tasty enough to make again.
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MEGPACK
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 10, 2007
I thought this was really good. I did brown the chicken in a small amount of olive oil before baking. I then poured a little lemon juice over it and then baked. I also left off the onion powder because I couldn't find it. I don't know why some others thought it was bland. I thought it had just the right amount of flavor....of course, I like my meat to taste like meat. What would be the point otherwise?
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MGBJERRY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 7, 2007
This made a really simple and nice tasting rub. I'll try some lemon juice and minced garlic with it next time to add even more flavor, possibly as a marinade.
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Reviewer:

drhenderson
Cooking Level: Expert
Living In: Moscow, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 8, 2007
This recipe was a big hit when I served it to our guests last night. I only gave it four stars because I think following Allie's suggestions about browning the chicken in wine made a really big difference. Will definitely make again- thanks for sharing!
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Kristyn
Cooking Level: Intermediate
Living In: Dayton, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2007
Was ok, not my favorite, but would probably make again. Definitely easy.
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melonieis
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 5, 2007
Pretty good. It needs to cook longer but the flavor is nice. 4 stars because it is so easy!
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kelly1097
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2007
my dad , who has severe heart disease, is staying w/ me for a few weeks. i was having a difficult time coming up w/ low sodium heart healthy recipes he would enjoy. i foud this and used dash lemon pepper seasoning...i made slits in the chicken breasts and squeezed in the lemon juice and liberally coated the chicken w/ the seasonings after mixing them all together...and cooked for 25 min. each side...my hard to please dad said it was good..high praise indeed...thanks so much for the recipe..
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Reviewer:

lea
Cooking Level: Intermediate
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