Reviewed: Oct. 20, 2009

Good, easy, quick, tasty

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abbeyc1

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Reviewed: Oct. 1, 2009

definately used garlic salt instead of garlic powder. It was good though and easy.

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j.wright

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Reviewed: Aug. 27, 2009

DELISH!! Seared the chicken in a little white wine and chicken broth first, then baked them for about 40 minutes with lemon pepper, onion salt and garlic powder, as well as a little more wine and broth.

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Shortstack<3

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: San Clemente, California, USA

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Reviewed: Jun. 27, 2009

It was very good. I did make a few changes because I did not have chicken breast, only chicken thighs and they worked amazingly. I also seared the chicken in the frying pan with some butter to crisp the outside, and then put the chicken in the oven for 25 mins instead of 15 due to the thickness of my chicken. I will use this recipe again.

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JessiCACA

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 9, 2009

Very good, very tasty, but I made a few changes. I used boneless chicken breasts that I cut into strips. I browned the chicken in butter about 3 minutes on each side on med. high, removed the chicken and made a quick sauce with the pan dripping, 2/3 cup of chicken broth, 3 tablespoon of honey and one tablespoon of lemon juice, then reduced it, taking about 5 minutes. I poured it over the chicken and baked it in the oven @375, making the sauce into a wonder dark spicy sweet sauce, which I drizzled over the chicken before serving. Served with rice with apples and walnuts and roasted brussel sprouts.

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darkstar

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Reviewed: May 5, 2009

this recipe is so fast and easy! it's also really good the next day in a salad. the other thing i do is boil the chicken for approx. 12 min. first-i'm trying to eat a little better and this takes out some of the fat-thanks for this yummy recipe! bettycrocked1

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bettycrocked1

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Reviewed: Apr. 3, 2009

I used Gracie's idea with the lemon juice and this came out amazing. Even my 7 year old daughter who hates meat ate it and has requested it again. Delicious! Thanks! The recipe as written is an excellent starter recipe to play with as well. Thanks!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Mar. 31, 2009

Such a simple recipe with a great end result! Based on such few ingredients, this turned out to be very good. Along with the lemon pepper, I added a dried three onion blend (instead of onion powder which I didn't have) and squeezed fresh lemon juice over each piece at the end, yummy!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Mar. 16, 2009

Very tasty, easy to make and healthy.

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Crystal

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Reviewed: Feb. 22, 2009

Super quick and easy! Not as lemon-flavored as some other lemon chicken recipes, but the onion and garlic powder give it great flavor.

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Lisa in Phoenix

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 16, 2009

If you're looking for a lowfat baked chicken dish, as I was when I came upon this, this is the recipe for you! The lemon pepper gave it just enough flavor to not have to add salt which is always good to skip if you're eating healthy! Thanks for the recipe GINA!

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cooking4-4

Cooking Level: Intermediate

Home Town: Rainbow City, Alabama, USA

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Reviewed: Feb. 10, 2009

I usually try to follow recipes exactly the first time around before tweaking it, but since other reviews said this was a little bland, I thought it would be more flavorful to brown it first in some butter and lemon juice. I also used the proportions of spices that the recipe called for but a more generous amount. Hubby and I both loved it -- quick and easy, with a nice light flavor. Low fat too!

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HURLEY1494

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Reviewed: Feb. 7, 2009

If your on a diet or looking for something simple and light this is a recipe for you! I found it to be extremely easy but if you don't pair it with something flavorful, your dish will be pretty bland. I think next time I will cook the chicken as directed and chop it up to put on a salad.

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SeansMommy

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

This was a great recipe, I used a lot more lemon and pepper in my recipe though. That is how my mother always made her version. Great recipe overall! Thanks!

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becca.d

Cooking Level: Expert

Home Town: Sedalia, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 14, 2008

This recipe was super easy and delicious:) I loved that the chicken came out very tender. My husband and I loved it!!

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Amy G

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Reviewed: Sep. 1, 2008

Delicious! Loved it, wouldn't change a thing.

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Rachel

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Reviewed: Aug. 28, 2008

This was okay. It tasted thrown together though. I guess I should have expected that though based on the ingredients.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jul. 24, 2008

This is the simplest of all chicken recipes! It can easily be scaled down to serve 2 people. I often make this when I haven't been to the grocery store because I have everything on hand already. You can stick the chicken in the oven or grill it outside.

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: May 15, 2008

This is a great recipe and easy to make. I do boil my chicken first.

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babyk_1

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Reviewed: May 3, 2008

This is a very tasty recipe. It was very simple to make as it took me less than 5 minutes to prepare it. This is a great recipe to make especially if you're short on time to prepare a meal. I put all of the ingredients in a bowl and mixed them up before adding it on both sides of the chicken. Of note, the proportion for each of the ingredients - lemon pepper, garlic powder and onion powder - had to be increased to make sure the chicken was well coated. Further, to ensure the chicken was properly cooked, I put it in the oven for 40 minutes at 400 degrees. Safe to say, this was a very tasty dish and as mentioned, it was very easy to make. I will definitely make this recipe again.

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