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Lemon Pepper Chicken II

Submitted by: Lisa Kreft

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

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Lemon Pepper Chicken I

Submitted by: LionHert65

A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter.

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Lemon Pepper Chicken and Gravy

Submitted by: Janet French

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

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Low-Cal Chicken

Submitted by: Dee Dee Segal

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

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Cider Vinegar Chicken

Submitted by: Arthur Doughty

No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.

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Pepper Jelly Glazed Chicken

Submitted by: CARTUIN

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

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Paprika Chicken

Submitted by: Sue Primeau

Baked, seasoned chicken is assured a fine result if you follow these guidelines, making sure to include paprika.

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Captain Crunch Chicken

Submitted by: Terrie

This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.

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Ranch Crispy Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Ranch dressing mix gives a rousing lift to breaded chicken.

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Salt and Pepper Chicken

Submitted by: Gina Mork

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.

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