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Gina's Lemon Pepper Chicken
SUBMITTED BY:
Gina Fillippi
PHOTO BY:
Daniel
"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Apetit!"
RECIPE RATING:
Read Reviews
(82)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
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REVIEWS
Reviewed on Dec. 28, 2005 by
Allie
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Allie
Dec. 28, 2005
I came across this recipe one night when I absolutely had nothing on hand and needed a good quick meal. I never measured any of the ingredients, I just sprinkled both sides of the chicken breasts with the spices and then browned them on both sides in a large skillet with some white wine, lemon juice and butter. Then I baked them in the oven to finish them for about 20 minutes at 375. The white wine really made the chicken juicy and tender, and the lemon juice and butter helped give it a creamy sauce to pour over the chicken when serving.
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21 users found this review helpful
I came across this recipe one night when I absolutely had nothing on hand and needed a good...
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Reviewed on Jun. 23, 2003 by
Gayle
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Gayle
Jun. 23, 2003
This is a great easy recipe, but it takes a good deal longer to cook in the oven than the recipe calls for.
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21 users found this review helpful
This is a great easy recipe, but it takes a good deal longer to cook in the oven than the...
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Reviewed on Jan. 10, 2004 by
SHELTON463
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SHELTON463
Jan. 10, 2004
I thought this would be too bland, so I substituted garlic salt for the garlic powder and cooked it on my George Foreman grill...tasty and low fat too!
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10 users found this review helpful
I thought this would be too bland, so I substituted garlic salt for the garlic powder and...
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Reviewed on May 5, 2006 by AliSmith05
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AliSmith05
May 5, 2006
I made quite of bit of changes but over all still lemon-pepper chicken. I put frozen chicken breast in oven to thaw for 10 min, this made its owen juice. I sprinked italian seasoning and some Mrs. Dash. Squarded about tsp of real lemon juice in the juice. Cut up two cloves of garlic and scallions and put right on top with pepper. Creates a great fresh aroma. The last ten minutes added minute rice (soaked in water in a cup to make soft so it cookes througly) into the dish and covered with tin foil. Fantastic creamy lemon,pepper,garlic,herb,onion chicken and rice.
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8 users found this review helpful
I made quite of bit of changes but over all still lemon-pepper chicken. I put frozen chicken...
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Reviewed on Jun. 23, 2003 by
SZYQ1
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SZYQ1
Jun. 23, 2003
Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon pepper than the recipe calls for.
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8 users found this review helpful
Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon...
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Reviewed on Jun. 9, 2007 by
gracie&gabrielsmommy
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gracie&gabrielsmommy
Jun. 9, 2007
!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved this recipe. I washed the chicken and then I pan seared it with extra virgin olive oil and Promise butter and then I poked both sides of the chicken with the fork while they were cooking. I then took a fairly large lemon and coated the bottom of my pan and then I added the lemon pepper, garlic powder and onion powder on each side of the chicken breast. Before I put them into the oven I added a dab of butter to each chicken breast and then squeezed the remainder of the lemon onto the breast. I then baked them in the oven @ 350 degrees for 20-25 minutes. You will not be disappointed. A family favorite
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7 users found this review helpful
!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved...
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Reviewed on Jun. 23, 2003 by KHALEN
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KHALEN
Jun. 23, 2003
This has got to be the easiest way to make this type of Chicken. The only hard part is waiting for it to cook so you can sink your teeth into something good. Goes good with Stuffing with Chicken gravy.
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5 users found this review helpful
This has got to be the easiest way to make this type of Chicken. The only hard part is...
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Reviewed on Jun. 23, 2003 by JHACKING
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JHACKING
Jun. 23, 2003
Great recipe, We threw it on the B-B-Q for dinner tonight. It turned out beautifully. Thank you.
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5 users found this review helpful
Great recipe, We threw it on the B-B-Q for dinner tonight. It turned out beautifully. Thank you.
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Reviewed on Apr. 12, 2007 by
Queenie
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Queenie
Apr. 12, 2007
Last evening I took some short cuts with this recipe, and it was very tasty. I put 2 Tblsp margarine, 2 Tblsp chicken broth and a dash of Real Lemon in a medium frying pan with 9" base. Tenderized two breasts so they would cook faster. Sprinkled them with lemon pepper and garlic salt, as others suggested. Browned them well on both sides and put them in the oven for 15 minutes while I prepared some vegetables. This will definitely be added to my favorites.
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4 users found this review helpful
Last evening I took some short cuts with this recipe, and it was very tasty. I put 2 Tblsp...
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Reviewed on Jan. 3, 2007 by fulkfamily
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fulkfamily
Jan. 3, 2007
This chicken is fabulous! We seared the chicken in butter and olive oil, and added lemon juice to the baking dish. Our whole family loved it.
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4 users found this review helpful
This chicken is fabulous! We seared the chicken in butter and olive oil, and added lemon...
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