Gina's Lemon Pepper Chicken Recipe
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Gina's Lemon Pepper Chicken

By: Gina Fillippi 
"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Apetit!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (121)

What to Drink?
Wine Pinot gris
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 pinch garlic powder
  • 1 teaspoon onion powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
  3. Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 2.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2005 by Ali   view full review
I came across this recipe one night when I absolutely had nothing on hand and needed a good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by Gayle   view full review
This is a great easy recipe, but it takes a good deal longer to cook in the oven than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2007 by gracie&gabrielsmommy   view full review
!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2006 by AliSmith05   view full review
I made quite of bit of changes but over all still lemon-pepper chicken. I put frozen chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by SHELTON463   view full review
I thought this would be too bland, so I substituted garlic salt for the garlic powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by SZYQ1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by Queenie   view full review
Last evening I took some short cuts with this recipe, and it was very tasty. I put 2 Tblsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2007 by fulkfamily   view full review
This chicken is fabulous! We seared the chicken in butter and olive oil, and added lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by KHALEN   view full review
This has got to be the easiest way to make this type of Chicken. The only hard part is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by JHACKING   view full review
Great recipe, We threw it on the B-B-Q for dinner tonight. It turned out beautifully. Thank you.

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