Gina's Creamy Mushroom Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 25, 2012
I lightened a bit by using 2% skim mozzarella, fat free ricotta, skim milk, and used baby bell mushrooms which gave it a meaty texture. It was tasty, but I would have liked more filling. There was an awful lot of pasta, but IMO it was light on the mushroom filling. From a presentation point of view, it was pretty flat, unlike a traditional lasagna. And two Tbsp of flour will not thicken 4 cups of milk, took more like 5. Thanks for sharing Gina.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jul. 30, 2014
Prepared exactly as written and it came out way too saucy. Also I think that medium heat may be too high when adding the milk as the milk separated.
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Photo by Jessica Higgins

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