Gina's Creamy Mushroom Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 25, 2012
I lightened a bit by using 2% skim mozzarella, fat free ricotta, skim milk, and used baby bell mushrooms which gave it a meaty texture. It was tasty, but I would have liked more filling. There was an awful lot of pasta, but IMO it was light on the mushroom filling. From a presentation point of view, it was pretty flat, unlike a traditional lasagna. And two Tbsp of flour will not thicken 4 cups of milk, took more like 5. Thanks for sharing Gina.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Creamy Wild Mushroom Ragout

See how to make a creamy mushroom stew with wild mushrooms.

How to Make Lasagna

See how to create a beautiful, classic lasagna in just a few easy steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States