Reviewer:

Reviewed: Jun. 14, 2011

This was very good! I thought I might need to double the sauce, but it was just fine as is. If I make it again I would put dill in the sauce maybe....

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6 users found this review helpful

Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Sep. 29, 2011

Yum is right! I only made one serving and had a bit too much crab (leftover from crab leg dinner) and I stink at flattening chicken breasts so it was sloppy - but the taste was fantastic! The only thing I changed was to add an ice cube's worth of lemon juice to the sauce, because I didn't have any dry wine. I really wanted to take a picture before I ate but it smelled too good and I had to dive right in! Good one Gina!

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5 users found this review helpful

Reviewer:

AZMOUSE

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Roseville, Michigan, USA

Reviewed: Nov. 26, 2011

Love this!

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2 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 2, 2013

The sauce on this dish is very good. Does need some seasoning though. Added some salt and pepper once it was thickened. Used Parmesean cheese on the top and sprinkled with paprika for color. I was also in a hurry and baked it at 400 degrees F for 30 minutes.

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