The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2011
Absolutely ethereal. These drinks remind me of my dead grandmother who went to heaven. Truly a gift from above.(Only someone from below could hate them and if they were from below they cannot be from Arkansas).
Was this review helpful? [ YES ]
2 users found this review helpful

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2011
I love a good G&T, but the real differentiator is the ingredients! Good gin (Hendricks, e.g.), good tonic (Q Tonic) and (this is actually big) squeeze 1/2 of a washed key lime into it and garnish with a key lime wedge. Oh, and make sure your ice is good. I usually use store-bought to avoid funky refrigerator ice taste. Experient and enjoy!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lutz911

Cooking Level: Expert

Home Town: Meridian, Idaho, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2011
LOVE a good G&T, try it with a slice of cucumber instead of the lime :) SOOOO refreshing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 18, 2011
I did omit the lime juice and wedge. It tastes good. I am new to drinking spirits. Simple and easy. I will try the lime juice maybe next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Norcross, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2011
I LOVE a good gin and tonic! Maybe it's the English in me coming out. This is a definite classic! An oldy but a goody. Go for a good quality gin and don't add the extra lime juice, keep it clean and simple. I do like the lime garnish though - Cheers!
Was this review helpful? [ YES ]
64 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2011
Delicious! I always enjoy lime with vodka or gin tonics. The tall narrow glass is the way to go. Ignore the short, wide glass in the display photo.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 17, 2010
There's ever too much lime! If I'm ordering one I usually ask for about 4 more wedges of lime on the side because, in my opinion, there's never enough! :o) And you gotta go with Tanqueray or T10, anything less is a disservice to your G&T :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 26, 2010
A nice refreshing drink - but then again you can't go wrong with gin. FYI - if you don't like gin, stay away from this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2009
The gin and tonic... Two ingredients that many folks love to hate! I, however, enjoy the flavor of gin, and I'm learning to appreciate tonic water. I recommend staying away from diet tonic, though! Yuck! A good rule of thumb is 1 part gin to two parts tonic. Add a squeeze of lemon (or lime, if you prefer). I think the tablespoon of lime juice and wedge of lime are a bit much for me. Like another reviewer, I've also tried this with a splash of Rose's sweetened lime juice instead. Refreshing!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by MAMALEIGH

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by inounvme
Reviewed: Oct. 11, 2009
For me a very nice balance of liquids. I enjoyed this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 22) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make a Gin Fizz

Get tips for shaking up this refreshingly simple cocktail.

How to Make a Margarita

See how to make the best homemade margaritas.

Long Island Iced Tea

Watch how to make this tea-free, punch-packing alcoholic drink.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States