Gin and Tonic Recipe - Allrecipes.com
Gin and Tonic Recipe
  • READY IN 3 mins

Gin and Tonic

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"Nothing says summer like the good ol' G&T!"

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Original recipe makes 1 serving Change Servings
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Directions

  1. Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
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  • PREP 3 mins
  • READY IN 3 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2011

I LOVE a good gin and tonic! Maybe it's the English in me coming out. This is a definite classic! An oldy but a goody. Go for a good quality gin and don't add the extra lime juice, keep it clean and simple. I do like the lime garnish though - Cheers!

 
Most Helpful Critical Review
May 11, 2004

Sorry...much too much lime juice! Choose between the juice and the wedge.

 
Dec 07, 2003

This is a great recipe! So simple, yet so quintessentially summer-time British! Cheers to all!

 
Dec 07, 2003

Gin and Tonics ROCK

 
Oct 16, 2009

The gin and tonic... Two ingredients that many folks love to hate! I, however, enjoy the flavor of gin, and I'm learning to appreciate tonic water. I recommend staying away from diet tonic, though! Yuck! A good rule of thumb is 1 part gin to two parts tonic. Add a squeeze of lemon (or lime, if you prefer). I think the tablespoon of lime juice and wedge of lime are a bit much for me. Like another reviewer, I've also tried this with a splash of Rose's sweetened lime juice instead. Refreshing!

 
Apr 08, 2006

To us Brits, a G&T comes with a wedge of lemon. Lime will do at a push, but lemon is the way to go!

 
Aug 16, 2007

Never tried gin in my life til i had a gin and tonic. All i can say is mm mm goodd. fresh lime is the key to this delicious drink.

 
Dec 30, 2011

Absolutely ethereal. These drinks remind me of my dead grandmother who went to heaven. Truly a gift from above.(Only someone from below could hate them and if they were from below they cannot be from Arkansas).

 

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