Reviewed: Dec. 28, 2008

Shortbread by its very nature is bland. Minimal ingredients..a very simple recipe. This is an EXCELLENT shortbread recipe. It was delicious and very easy to work with. I opted not to use the gold dust; instead, i rolled the cookies into small logs and dipped one end into chocolate and colored sprinkles. They were gorgeous on my christmas cookie trays and they were reallllly yummy, too!

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9 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES

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Cooking Level: Professional

Living In: Wilmington, Delaware, USA

Reviewed: Dec. 17, 2007

These are sturdy and pretty, but not really tasty.

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2 users found this review helpful

Reviewer:

Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 6, 2004

Sorry, but these were really bland, there is very little flavor. They just seem like they're missing something. Maybe I the problem was with my expectations.

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5 users found this review helpful