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Gilbert's Potatoes

By: Jen  
"This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 628 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds potatoes, peeled and sliced
  • 3 onions, sliced
  • 1 cup margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 slices American cheese
  • 1 1/2 ounces imitation bacon bits

Directions

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.
  3. Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 30.5g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Navy_Mommy 
These are easy, simple and tasty. I actually baked them in the oven due to technical issues... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by COOKINFORFUN 
We loved this and i decided to try and make this while reducing the amount of potatoes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by TchrJrHi 
These were good, but I wasn't completely thrilled with the American cheese flavor. I think I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were good, but think they can be improved by adding garlic, using grated sharp cheddar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by THELAWRENCES 
Okay, I made this super easy - used diced, frozen hash browns, pre-cooked bacon, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by TIDBIT711 
This is a great recipe. One that you can alter to your taste. I personally like mine with lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by 62DINA 
Very tasty potatoes. My sister, who doesn't like onions loved these! I'd use a lower flame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by CLEAHY 
I actually use shredded cheddar cheese instead. It's very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by RUCIFEY 
This was wonderful! We used precooked bacon (we'd cooked 2 lbs before we went camping) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LVERNE1 
These were pretty good. I didn't use all of the butter. I just sprayed the inside of the foil... MORE

 
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