Recipe by Jen
"This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
potatoes, peeled and sliced
ground black pepper
1 1/2 ounces
imitation bacon bits
These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dish. Make sure you spray your foil or all the cheese will stick and that is the best part.
These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.
We loved this and i decided to try and make this while reducing the amount of potatoes in order to cut some of the carbs. So i decided to use half potatoes and half diced cabbage. Everything remained the same except i used real cheddar. This was delicious and still very filling with the cabbage added in. Will make it this way again.
This was very yummy! As other reviewrs suggested I used cheddar cheese and only one stick of butter.
These were good, but I wasn't completely thrilled with the American cheese flavor. I think I would have liked it a bit more if there was another kind of cheese. I will make again, but change up to suit our personal tastes. Thanks for the post.
Awesome side dish for the Grill!!! Spring-like temps had us grilling out yesterday and we needed a side dish for brats/burgers, salad and deviled eggs. This was it. Only things I did different--used 1/2 cup margarine and subbed shredded cheese for American slices. Will be using this frequently from now on.....Yummy! Thanks Jen, this is a wonderful, easy keeper.
I actually use shredded cheddar cheese instead. It's very good
Made a modified version of this for a party and everyone loved it! I baked it in the oven at 375 for 45 minutes (taking the foil off the last 5 - 10 minutes to let the cheese brown a bit). I used red potatoes and left the skin on. I used cheddar cheese and layered a bit throughout the potatoes. I also used soy Bacon, Bacon from Tastefully Simple instead of those imitation bacon bits. Lastly, I skipped the margarine and I mixed a little skim milk and a can of cream of mushroom soup and poured it over the layers before adding the cheese and bacon bits. I felt this would make it a bit creamier and kind of gel everything together. I'm going to try the original grill version in the spring when we get the grill out again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 276
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Impressive, perfect potatoes with tender, creamy insides and crispy edges.
See the amazing story behind Joseph Crecca’s famous “Fachamatta Potatoes.”
See how to make easy oven-roasted potatoes.