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Reviewed: Jul. 13, 2008

Definitely a keeper. I followed the basic recipe but added oregano instead of dill/parsley and four cloves of garlic. Everybody enjoyed it, including my meat-centric fiance.

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Reviewer:

CATYSHARK

	Cooking Level: Intermediate Home Town: London, Greater London, England, U.K. Living In: Calgary, Alberta, Canada
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Reviewed: Jun. 13, 2008

So tasty. I was trying to cut fat/calories, so I used chicken broth instead of olive oil. I know if it was exact I would give it 5 stars, so that's what I rate it. The chicken broth version was still great to me. It was such a lovely flavor combination.

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KJMUN12

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Twentynine Palms, California, USA
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Reviewed: May 13, 2008

My husband really liked this recipe. I cooked the beans longer before adding the rest of the ingredients.

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Reviewer:

carolyn


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Gigantes (Greek Lima Beans)

Reviewer:

CATYSHARK

Reviewer:

KJMUN12

Reviewer:

carolyn