Lima beans are among the few foods I dislike, so maybe that's why I was so impressed that this recipe made them not only edible, but also tasty. We bought dried lima beans for my stepson, who eats canned limas almost every day, but it became apparent that he wasn't interested in the soak-overnight-and-cook-for-two-hours variety. Not wanting to waste them, I tried this recipe hoping to disguise the beans. Between the seasoning and long cooking time--I had to cook them a lot longer than called for, but that might be the fault of our decrepit oven--all that usual lima bean "dirt" taste was cooked right out.
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