Recipe by Allrecipes
"A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 fluid ounces
1/2 fluid ounce
pickled pearl onions, drained
In the corresponding video (nicely done, AllRecipes!), JJ the bartender specifically says an ounce and a half of vermouth, not half an ounce. This is a pervasive problem among martini/gibson drinkers. If they're not drinking sweet goo in a martini glass, they're drinking straight gin (or vodka). JJ over on Park Avenue is exactly right-- a good martini is a proper mix of vermouth and gin.
On the other hand, the recipe tells you to stir and not shake, which is preferable. Why is this so important? Because when you shake the ice, you break the ice. This means little pieces of ice will melt into your martini, watering it down slightly. Bartenders need to shake for presentation-- a part of the job is to put on a little show, but at home you can safely stir.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to mix the best Gibson cocktail.
Watch a professional bartender shake up a signature mezcal cocktail.
Watch a professional bartender make the Mudslide Cocktail.