Giblet Gravy II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2014
I followed exactly except I discarded the giblets after saving the broth
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Reviewed: Jan. 1, 2014
Excellent and easy! For the stock I boiled the neck and giblets in 6 cups of broth seasoned with white onion, sage, thyme, rosemary, and black pepper for about an hour until it reduced to about 3 cups of liquid. I also doubled the flour and drippings to maximize the flavor and get the thickness just right. Everyone loved it!
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Reviewed: Dec. 30, 2013
not great al all. hard to make work
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Reviewed: Dec. 10, 2013
Everyone at Friendsgiving LOVED this gravy
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Reviewed: Dec. 5, 2013
Mafde this Thanksgiving 2012 - delicious
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Cooking Level: Expert

Home Town: Macon, Georgia, USA
Living In: Nanjing, Jiangsu Province, China

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Reviewed: Dec. 3, 2013
My first try with a scratch gravy recipe ... awesome! Easy, and well received! Will do this again!
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Reviewed: Dec. 2, 2013
My first home made Gravy ever and I love it! The only think I changed was to blend everything together in a blender in the end.
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Reviewed: Nov. 30, 2013
Made this as directed and it's a keeper!
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2013
Yes I have tried it and love it .
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Reviewed: Mar. 3, 2013
Yummy and not too much work.
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