Reviewed: Nov. 26, 2009

Perfect!

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kbresler

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Thousand Oaks, California, USA

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Reviewed: Nov. 26, 2009

Easier than the gravy I had been making for years where I had to slowly add a milk/flour mixture which eventually would turn into cement by the end of dinner (made me wonder what it did to my insides). Tastes YUMMY too! Missed a star because I did add about a teaspoon of cornstarch when the gravy wasn't thickening up enough for me, even after sitting for a while per the recipe. Didn't have to add much salt. Will make again !

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Melanie

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 26, 2009

Excellent gravy! I added a little celery salt and a little thyme.

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Chef Kevin

Home Town: Auburn, Alabama, USA

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Reviewed: Nov. 25, 2009

I love how simple this recipe is. I add diced boiled eggs to mine, as well. It's how I remember it growing up =)

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Alisa in TX

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Reviewed: Nov. 22, 2009

I think I added too much flour when I was browning my roux because my gravy ended up being the consistency of pudding. Next time I'll just have to add more water or stock if I do that. It's a delicious recipe, though.

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zytsef

Cooking Level: Intermediate

Home Town: Lacombe, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 17, 2009

Add some chopped boiled eggs and it's perfect!!!!

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Debbie G.

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Reviewed: Oct. 12, 2009

I've never made a good gravy until now. I added a diced onion and used all of my pan drippings, using only a bit of reconstituted chicken soup base (had no turkey stock). Omitted the innards since my turkey didn't have those included. The gravy itself was a deep, rich brown since I had basted my turkey with melted butter and honey. It was so good! Will be using this whenever I need gravy.

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 9, 2009

This gravy was very good and very easy to make. I am not good at making gravy, but this one turned out perfect. My husband even loved it. This is definately a keeper.

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Catherine

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Mar. 12, 2009

Nice and easy gravy. I prefer a cornstarch with water mix to flour and drippings. I made it both ways and it's much easier with cornstarch. I used a little less pepper and sage. Perfect compliment to my slow cooker turkey.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 25, 2009

Pretty good.

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Semper_Fi _Wifey

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Reviewed: Nov. 29, 2008

This was easy to make, but kind of bland in taste.

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HeatherK42

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Reviewed: Nov. 28, 2008

I made this gravy for Thanksgiving and it was different than what I'm used to, but that being said, it was quite delicious. Usually gravy is a little too greasy and this was not at all. Will make again!

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Nov. 28, 2008

My hubby LOVES giblet gravy and I used this recipe for the 1st time...his mom used to make it...5 stars from him and a place in my Keeper box!

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Johanna

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

I'm not a gravy person but you can't have Thanksgiving turkey without gravy, you'd have a riot on your hands! However, this recipe was quite tasty and super easy. Even my stepmom who hates organ meat liked it. I made stock from the giblets and then pureed the stock and giblets before mixing them into the roux. I didn't find it to be too bland but then again I used tons of garlic in my turkey brine and my stock was well-seasoned.

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XiaoSiobhan

Cooking Level: Expert

Home Town: Irving, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 27, 2008

I quadrupled this. Came out perfect. TIP: I use the remains of this gravy as the thickener in my Turkey Noodle Stoup. That's why I make so much.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 27, 2008

Thank you so much for the recipe. I may have to cook more turkey's thru the year just to have the gravy. Amazing recipe and very easy to make.

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Nov. 24, 2008

I had to add more flour to thicken it. Still looking for the perfect gravy recipe.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Aug. 6, 2008

I added this gravy recipe with the Savory Turkey Gravy and it tasted great!!!

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jun. 15, 2008

easy and tasty. YUM.

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Tiffany

Cooking Level: Intermediate

Home Town: Devon, Pennsylvania, USA

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Reviewed: Apr. 5, 2008

Very good gravy and so easy! I did add extra turkey drippings for more flavor and doubled the recipe to go with the huge vat of mashed taters I had made. Its impossible to mess this one up!

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