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Giblet Gravy II

SUBMITTED BY: Bode PHOTO BY: JOSEPHINE

"This old fashioned giblet turkey gravy recipe is very easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.5 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock
  • 1/4 cup cooked turkey giblets, chopped
  • 1/2 tablespoon chopped fresh sage
  • 1/2 teaspoon ground black pepper
  • salt to taste

DIRECTIONS

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by GINNYG
This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by DJC2
Easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by STARSING
Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MRUSSELL1
Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Rhonda
very easy to make that's what I like about it MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JDPOWERMAN
Had to add a lot more flour than called for to thicken the gravy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by TNTNK071002
Excellent results - first time making it from scratch. Impressed my husbands grandmother who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by ROXANN4837
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CHOWDRA
This recipe was very easy to make. I always adjust the recipes to my taste and with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Dee T.
This is the first gravy I've attempted in years - always end up with plaster of paris. This... MORE

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