Giblet Gravy II

SUBMITTED BY: Bode  PHOTO BY: Soccer Mom Supporting Member (Click to learn more about Supporting Membership)

"This old fashioned giblet turkey gravy recipe is very easy to prepare."
Giblet Gravy II Recipe
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock
  • 1/4 cup cooked turkey giblets, chopped
  • 1/2 tablespoon chopped fresh sage
  • 1/2 teaspoon ground black pepper
  • salt to taste

DIRECTIONS

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 15, 2003 by GINNYG 
This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 2, 2005 by STARSING 
Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 23, 2006 by ROXANN4837 
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 2, 2008 by DONNAWG 
I am 60 years old and have tried every giblet gravy recipe known to man and never been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 15, 2003 by MRUSSELL1 
Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 15, 2003 by DJC2 
Easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 20, 2004 by TNTNK071002 
Excellent results - first time making it from scratch. Impressed my husbands grandmother who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 23, 2005 by Rhonda 
very easy to make that's what I like about it MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 26, 2004 by JDPOWERMAN 
Had to add a lot more flour than called for to thicken the gravy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 1, 2003 by CHOWDRA 
This recipe was very easy to make. I always adjust the recipes to my taste and with this... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Giblet Gravy II

Servings Per Recipe: 6

Amount Per Serving

Calories: 80

  • Total Fat: 6.4g
  • Cholesterol: 7mg
  • Sodium: 172mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 0.2g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?