Giblet Gravy II Recipe
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Giblet Gravy II

By: Bode 
"This old fashioned giblet turkey gravy recipe is very easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

4,361 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock
  • 1/4 cup cooked turkey giblets, chopped
  • 1/2 tablespoon chopped fresh sage
  • 1/2 teaspoon ground black pepper
  • salt to taste

Directions

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by ROXANN4837   view full review
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2005 by STARSING   view full review
Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by GINNYG   view full review
This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by DONNAWG   view full review
I am 60 years old and have tried every giblet gravy recipe known to man and never been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by MRUSSELL1   view full review
Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by DJC2   view full review
Easy and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2005 by Rhonda   view full review
very easy to make that's what I like about it
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by Muse311   view full review
Excellent results - first time making it from scratch. Impressed my husbands grandmother who...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by JDPOWERMAN   view full review
Had to add a lot more flour than called for to thicken the gravy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by CHOWDRA   view full review
This recipe was very easy to make. I always adjust the recipes to my taste and with this...

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